Pizzeria dal Pessi In Massa

04/01/2026: A very intimate place, excellent food made with top-quality ingredients, impeccable service. Great prices: appetizers and first courses are around €12-15, and second courses are around €15-18 (for excellent fish). I've heard they also offer gluten-free options. I'll be back whenever I can and highly recommend it.

13/12/2025: There are restaurants where you eat well, and then there are those where you feel something. This is one of those rare places, where every dish excites because it comes from Roberto's hands and heart. The fish is poetry: fresh, elegant, respected, capable of expressing the sea in every bite. The meat surprises and captivates, intense and wonderful, as if it were another declaration of talent. But what makes everything truly special is the man behind the stove. Roberto is not just a great chef and an attentive owner: he is an authentic soul, who puts passion, sacrifice, and true love into everything he does. He cooks to make you feel good, to evoke emotions, to leave a memory. And he succeeds, every time. Sitting at one of his tables means trusting someone who deeply believes in his work and in people. You leave full, yes, but above all, happier. This is not just a restaurant. It is Roberto's world. And it is impossible not to feel it. Thank you Robi ❤️