The pizza is delicious. I had a diavola and a fritto misto.
Massimiliano Luciani
.
10 Gennaio 2026
10,0
The Roman-style pizza was so good we devoured three between us without feeling heavy! Super light and flavorful, just how we like it. The homemade tiramisu was mouth-watering. If you're looking for deliciousness and lightness, this is the place! 😋🍕
erika Nicolini
.
10 Gennaio 2026
8,0
Fantastic pizza and fruit, we were outside warmed by a mushroom... and we lived near the entrance door that was constantly being opened.
Roberto Fabiani
.
07 Gennaio 2026
8,0
Delicious fried appetizer consisting of fried pizzottelle with cured meats, Ascoli olives, supplì bruschetta, zucchini blossoms, and cod. Flavorful Roman-style pizza. Quick service.
Wonder Woman
.
02 Dicembre 2025
8,0
Historic pizzeria in the Alberone neighborhood. The place is very '90s-inspired and, despite its character, could use some updating.
We're seated on the veranda, which is adequately air-conditioned.
We try:
mixed pizzottelle (3/5, not fried), calzone with raw ham (3/5), and pizza boscaiola (4/5).
Unfortunately, our request for bruschetta with tomato sauce is ignored.
Lager draft beer lacks character.
The bill is fair, the price is average.
Service is quick, but parking is difficult in the area.
Riccardo Matarazzo
.
16 Novembre 2025
6,0
A pizzeria 🔝 delicious pizza and fried food, welcoming and friendly staff, as understood in Rome, it is a must, they are number 1
Giuseppe Ticli
.
24 Ottobre 2025
10,0
I stumbled upon this pizzeria by chance and was very pleased. I simply had a Margherita for dinner, which I found delicious, with a light crust and quality fior di latte. You could taste the pizza had been cooked in a wood-fired oven, a flavor I don't often experience here in Rome. Service was very fast, the waiter was very friendly. I'll definitely be back!
AGNESE DE MATTEIS
.
21 Ottobre 2025
10,0
Historic Alberone pizzeria
Good pizza, although the dough isn't sufficiently leavened
Normal prices
Recommend
Fabio D'arrigo
.
13 Ottobre 2025
8,0
Last night, perhaps the pizza chef had a bad night, my pizza and those of my guests had a dough that was difficult to eat. My zucchini pizza had scant toppings—large chunks and oil floating on the mozzarella. The only positives were the supplì and the service. (Forget about talking to your guests if you're eating under the outdoor awning; the competition down there is who can shout loudest above the endless echo.) 3 stars for the historic tradition.
Davide
.
01 Ottobre 2025
6,0
The pizza has always remained the same, historic dough that never disappoints, excellent tables outside in the summer season.
alessandro poliani
.
31 Agosto 2025
8,0
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