Pizzeria Da Gibba In Genova

Excellent pizza, friendly and welcoming service.... It's a shame about the wait with the pizza chefs who had their phones in their hands all evening watching the game....

The best in all of Genoa, or rather, Liguria...even better, if you've never been there, try it...the gluten-free pizzas are out of this world!!!! Great Gibba!

Very good draft beer. The interior is a bit cramped for all those tables, with even the other end of the table set for two more guests, as if we were at a festival. The pinsa-sized pizzas aren't quite to my taste, making them easy to slice with a pizza cutter; I would have preferred the classic size. The QR code menu, which I already don't appreciate, would have preferred to read the various specialties in large print. The service is a bit pushy; given the small space, they rush to vacate the table even though it's not full. Prices are in line with those in the city center.

Three stars because, being a pizzeria with such a reputation, they didn't have non-alcoholic beer or a takeout box for the pizza I hadn't finished, so they gave it to me in a package. Good pizza, shaped like a pinsa.

A very good experience. We had the regular dough and three cereal options. We really liked the margarita and the variety we tried. Recommended.

Roman-style pizza, tasty and light. The interior is small but well-kept and welcoming. The outdoor terrace is large, but the exterior lighting needs updating.

Recommended by friends, it didn't disappoint. Excellent quality pinsa made with excellent ingredients. Also, the pizza for my nephew, who is celiac, was the best he's ever had. Excellent desserts, even the one for celiacs. We will definitely be back. Congratulations

I went there on a Sunday afternoon with my wife and two small children, almost by mistake. The pizzas, although expensive, were very good and, as is customary these days, not round. The staff was very attentive to the children, even though it's not very easy.

The pizza was good and well-topped; I tried all three doughs, and they were excellent. The only negative was the wait time... we waited over an hour for the pizzas. It's summer, but it was too long.