Everything was delicious, fast service and welcoming staff.
Fre Mac
.
05 Marzo 2026
10,0
One of the best pizzerias in Perugia, excellent to try
vincenzo alamia
.
04 Marzo 2026
10,0
I had dinner with friends and I have to say it was a pleasant evening. This is my second time here in a few years, and I'm completely satisfied. The double-cooked pizza with veal tonnato was excellent. The dessert was also good. I highly recommend it.
Elaghiru
.
02 Marzo 2026
10,0
Delicious pizza, top-quality ingredients, and innovative flavors. For pizza lovers, this is a must-try!
Francesca Scali
.
23 Febbraio 2026
10,0
Amazing pizzas and very friendly staff
Maria Rebecca Bianchi
.
22 Febbraio 2026
10,0
I'll start by praising the service at this place: super friendly, super fast, super accurate.
The pizza is among the best I've ever eaten in my life, with delicate, balanced flavors that aren't overwhelming.
I'm absolutely thrilled with the experience I had at this small but great place.
Erika
.
20 Febbraio 2026
10,0
Very cute and welcoming place, friendly staff, and I appreciated the option to choose between Roman or Neapolitan pizza dough. The red beer is amazing. Highly recommended.
ENRICO C.
.
17 Febbraio 2026
8,0
We found this pizzeria on social media and came from Terni to try Andrea's pizza. The atmosphere is casual yet refined, welcoming (even for four-legged friends; our dog was super pampered by the staff), and the staff is excellent and attentive. Fast service and simply perfect pizza!
Congratulations!
Rebecca Roncetti
.
10 Febbraio 2026
10,0
We visited this place last night, intrigued by the reviews and the variety of pizzas on the menu. It was an extremely positive experience because the quality of the ingredients is excellent. We chose three different types: Neapolitan, Roman, and pan-fried, each one better than the last. The service was excellent, with all the staff very friendly and quick despite the place being busy. Highly recommended!
Francesco Nisio
.
08 Febbraio 2026
10,0
Interesting pizza-based dishes, but not only that. I discovered new ways to cook pizza that I hadn't heard of, and I was pleasantly surprised. An experience worth repeating.
Luigi Gustav Zanin
.
07 Febbraio 2026
10,0