One of the best pizzas I've ever tasted! My husband and I have tried almost all of them over time, and each one is better than the last. Highly recommended!
Anna Maria Poli
.
07 Gennaio 2026
10,0
Delicious pizza.
Impeccable service.
Stefania Stefy
.
18 Dicembre 2025
10,0
EXCELLENT QUALITY OF INGREDIENTS, SMALL BUT WELCOMING ATMOSPHERE, TRULY TOP PIZZA.
sirio farini
.
10 Dicembre 2025
10,0
Delicious pizza. Quality ingredients, with a special focus on local produce. Impeccable service and customer care. Fair prices. A little gem of healthy, delicious food nestled in Pontassieve. Thank you.
Silvia Cheli
.
02 Dicembre 2025
10,0
Perfect service, authentic Italian pizza! 100% Tuscan ingredients!! Well done!! Congratulations!!!
Alex lycurgo
.
30 Novembre 2025
10,0
Really good, pizza with a very good light dough
giuseppe covarelli
.
21 Novembre 2025
8,0
The place is tiny, and even the adjacent space, not internally connected, is tiny. It's even better in the warmer months thanks to the outdoor space. There's a wide selection of beers, including craft beers, and several wine labels. The service is friendly and fast, and the dough is top-quality, as are all the other ingredients used. They have evening shifts, and at least on weekends, I think reservations are essential. That said, I ate the best pizza I've ever had here, a revisited version of Napoli. It was easy to digest, and there were no late-night cravings. Hats off!
Massimo Avellini
.
18 Novembre 2025
10,0
I've eaten at this pizzeria, or maybe not...
actually, I went specifically to try their pizzas, which everyone had been talking about for a while.
This historic establishment, run by Andrea Bongi, celebrates its seventieth anniversary this year and a few days ago earned two stars in the Gambero Rosso Pizzeria d'Italia 2026 guide. It also received a mention among the excellent pizzerias in the 50 Top Pizza Italia 2025 guide.
I chose a Casentinese with fiordilatte from Campania, porcini mushrooms, and Grigio del Casentino prosciutto. My husband chose a Donato with bardiccio, caramelized onion, and Tuscan pecorino.
Although white pizzas aren't my favorite, it was one of the best pizzas I've ever eaten. The dough was like a cloud, super light and easy to digest, and the ingredients were excellent. I can't wait to go back, because if the white pizza had this effect on me, who knows how much I'll love the red ones!
Well done, really.
Lia Lachi
.
06 Novembre 2025
10,0
Really good pizza
Friendly atmosphere
Family service
Highly recommended
andrea salimbeni
.
02 Novembre 2025
10,0
I'm happy to update my review of Pizzeria Centrale following the change in management. I've become a regular here thanks to the refined pizzas, which pay particular attention to the finest ingredients. The new owner and the very friendly and helpful staff have done a great job. Prices are always reasonable and the quality/price ratio is excellent. The place is small, so reservations are often necessary.
simone ridolfi
.
22 Ottobre 2025
10,0