Pizzeria Centrale In Pontassieve

If I could give 10 stars I would tell him! Finally a pizzeria where they take into consideration the FLOUR first of all - not the toxic and destructive of our intestines 00 - they use a nice stone-ground variety of type 1 leavened in the right times with mother yeast. Served quickly NOT BURNT neither below nor above, NOT thin like a wafer nor excessively high and with perfect alveolation. The ingredients to choose for the seasoning are of high quality, many slow food presidia, all well combined together. .. and then the oil... on the table you will find an excellent oil from local producers, there is the possibility of choosing it based on the pizza and this is truly extraordinary! In short, a BIODIVERSE pizza to try that is not forgotten and makes you want to eat more for its digestibility... well done Andrea! Keep it up...

Excellent raw materials, the dough is so soft and tasty that you eat everything down to the last crumb! Fast service and friendly staff

Fabulous pizzas I recommend the special pizzas for fantastic flavors Well done everyone

One of the best pizzas I've eaten, light dough and refined, quality raw materials, the variety of pizzas (from classic to special) makes you always come back to try a new one... And to finish, the calzone with cream of Sublime hazelnut... Excellent choice of beers. Nice and friendly staff. Everything perfect! Well done