Pizzeria Castagnacci In Chioggia

Culinary institution of Chioggia.

very tasty pizza straight from the oven for lovers of fluffy dough and crust. the aftertaste is really salty, but as I understand it, this is a signature style. Either way, the pizza is worth a try. very friendly woman at the counter. I recommend.

Historic building NOT renovated. It's okay that this is the case

Environment stuck in the 40s, very small, where you will find two creaking benches 2-3 tables to consume the classic Tuscan pizza or the classic chestnut, right there on the spot. (I recommend eating there and keeping your portion of pizza very hot). An old wall pendulum that has been standing still for at least 30 years will tell you not to rush. Always crowded and for takeaway.

Pizza fenomenale, ottima mangiata al momento e altrettanto ottima riscaldata in forno a 150 gradi per 10 min. Chi non l’apprezza non la merita. Serve solo pazienza per aspettare il proprio turno ma nd vale la pena.

Sublime pizza, if you want a pizza by the slice that makes your mouth water while you eat it you absolutely must stop in this historic pizzeria

One of the best pizza ever had. If you like the thick pizza this will be amazing! Unfortunately it takes everytime so long to get it and it’s only open a few hours a day. I literally made 45 minutes line to get a slice of it. But it’s worth it and many people buy a whole rectangle and freeze it at home. The location is very typical.