Very nice original pizza, the place is made only by natives, which means that it is true to the art. Margherita pizza at EUR 15 per kg.
I recommend.
Please note payment in cash
Krzysztof Letkiewicz
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06 Maggio 2025
Very salty pizza, the tomato is too much compared to the mozzarella. To be honest, I didn't like it very much. Nice that they make it with a wood oven. Friendly staff
There is only one type of pizza, Margherita. However, it tastes great!
The pizzeria is very small. There is only a bench with two small round tables and two chairs with a small table. So it's a place where you don't stay for long.
Jochen Müller
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21 Aprile 2025
Historic oven where you can enjoy a fabulous text pizza on the few internal tables! Takeaway is also possible. No reservations, just queuing and waiting your turn. The chestnut cooked in a wood oven is also delicious ❤️ Attention, the restaurant closes in mid-May to reopen in October
Simply wonderfully traditional and very tasty. Inconspicuous pizzeria, with wood ovens, which “only” offers Margherita. It's like a snack bar, but for pizza margherita. The owner is so authentic, simply wonderful, I would like to give 6 stars for so much loving tradition. Keep it up.
Marco Walter
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09 Aprile 2025
The lady who served us was very kind.
The pizza was really good and special.
If you pass by Chioggia it is mandatory to stop by.
Mattia Fensi
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24 Marzo 2025
Che siamo trovati per caso in questa piccola via chiusa dove al fondo c'è questo forno: un locale piccolissimo con pochi posti a sedere solo per attendere la buonissima margherita appena sfornata proprio come la faceva la mia nonna!
Daniela A
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16 Marzo 2025
I don't know why everyone praises this pizza, the tomato paste is too sour and the pizza is too salty.
Vladan Stanimirovic
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23 Febbraio 2025
Amazing place. A very small, intimate pizzeria run by a family since 1940. The offer only includes Margherita and that is completely sufficient. Great atmosphere. Baked in the oven in front of customers, bought by weight and taken away, packed in paper like breakfast paper. It is worth trying both the pizza and the atmosphere of the place.
Kamila Wieczysta
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09 Febbraio 2025
It would be useful to have an arrival number, because sometimes you don't understand who arrived before or after you...
laura mollica
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03 Febbraio 2025
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