Historic bakery where you can enjoy a fabulous pizza al testo on the few tables inside! Takeaway is also possible. No reservations, just queue and wait your turn. The castagnaccio cooked in a wood oven is also delicious ❤️ Attention, the restaurant closes in mid-May to reopen in October
Simply wonderfully traditional and very tasty. Inconspicuous pizzeria, with wood ovens, which “only” offers Margherita. It's like a snack bar, but for pizza margherita. The owner is so authentic, simply wonderful, I would like to give 6 stars for so much loving tradition. Keep it up.
Marco Walter
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09 Aprile 2025
The lady who served us was very kind.
The pizza was really good and special.
If you pass by Chioggia it is mandatory to stop by.
Mattia Fensi
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24 Marzo 2025
I don't know why everyone praises this pizza, the tomato paste is too sour and the pizza is too salty.
Vladan Stanimirovic
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23 Febbraio 2025
Amazing place. A very small, intimate pizzeria run by a family since 1940. The offer only includes Margherita and that is completely sufficient. Great atmosphere. Baked in the oven in front of customers, bought by weight and taken away, packed in paper like breakfast paper. It is worth trying both the pizza and the atmosphere of the place.
Kamila Wieczysta
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09 Febbraio 2025
It would be useful to have an arrival number, because sometimes you don't understand who arrived before or after you...
laura mollica
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03 Febbraio 2025
A guarantee that has always been... Light pizza
FABIO D'AURELI
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28 Gennaio 2025
Excellent pizza as always and friendly staff. The only problem is that you have to be patient in queuing.
Corrado Bonaduce
.
25 Gennaio 2025
Historic takeaway pizzeria
The pizza is by the slice, cooked in a wood-fired oven in a pan.
The tomato is exceptional.
They only make one type of pizza, you have to queue and have an hour or more of patience because they don't accept reservations.
But it's worth it.
A delight for the palate.
The place has remained faithful to the 70s and 80s in terms of furnishings.
Mauro Maniero
.
24 Gennaio 2025
Quello che era oramai è perduto! Quel che è rimasto beh accontentiamoci....... Posto blasonato in zona che vive di vecchi albori oramai tramontati! Pizza al taglio vecchio stile dove mangi quello che vedi e se non ti piace c'è il cliente successivo e quello dopo e così via...... La qualità è mediocre, il personale sta dietro il banco e lavora, i prezzi in linea con gli standard attuali! Che aggiungere....... non sempre dove c'è la coda all'ingresso vuol dire che sia il top!!!!!
Francesco
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24 Ottobre 2024