Pizzeria Castagnacci In Chioggia

Amazing place. A very small, intimate pizzeria run by a family since 1940. The offer only includes Margherita and that is completely sufficient. Great atmosphere. Baked in the oven in front of customers, bought by weight and taken away, packed in paper like breakfast paper. It is worth trying both the pizza and the atmosphere of the place.

It would be useful to have an arrival number, because sometimes you don't understand who arrived before or after you...

A guarantee that has always been... Light pizza

Excellent pizza as always and friendly staff. The only problem is that you have to be patient in queuing.

Historic takeaway pizzeria The pizza is by the slice, cooked in a wood-fired oven in a pan. The tomato is exceptional. They only make one type of pizza, you have to queue and have an hour or more of patience because they don't accept reservations. But it's worth it. A delight for the palate. The place has remained faithful to the 70s and 80s in terms of furnishings.

Historic place in Chioggia, very well known. For takeaway only. Pizza by the slice or on the pan. Prices: €1.40/hectogram or €12/kilo Possibility to also find the local dessert. Possibility to ask for pizza without cheese for vegetarians/vegans. Round pan pizza is their specialty: deep, soft on the inside and crunchy on the outside, with plenty of toppings, a little saltier than normal, but very tasty. It's ideal for an evening with friends! Be careful of the almost certainty of finding a queue: it is better to go early, also because there are few seats inside, the same as those standing. I don't know if it is possible to reserve your pan for a set time.

A historic and unique place, you can still find the castagnaccio made from chestnut flour. Furthermore, for many years it has diversified the offer of its products by cooking excellent pizza in a very tasty wood-fired oven cooked on ancient round pans.

My absolute favorite pizza, a small rustic vintage place but it's beautiful like this. Very kind and professional staff. He noted the "painful" wait due to the large influx of people, a sign of the quality of the product.

Must try at least once in your life.

Quello che era oramai è perduto! Quel che è rimasto beh accontentiamoci....... Posto blasonato in zona che vive di vecchi albori oramai tramontati! Pizza al taglio vecchio stile dove mangi quello che vedi e se non ti piace c'è il cliente successivo e quello dopo e così via...... La qualità è mediocre, il personale sta dietro il banco e lavora, i prezzi in linea con gli standard attuali! Che aggiungere....... non sempre dove c'è la coda all'ingresso vuol dire che sia il top!!!!!