Pizzeria Carpe Diem In Montichiari

28/07/2025: One of our favorite places! We came here for the first time to try the pizza, delicious and made with passion. This evening we tried the "Conchiglia" appetizer and the seafood-flavored sciallatiello, a delight! The pasta was homemade by chef Caterina, who puts so much care and passion into it. To finish, the coffee cream and tiramisu, which I've had before and are always a delight. They also make them homemade. Fresh ingredients, delicious and authentic dishes, traditional flavors. All served by the kind Daniel, who made us feel right at home. Thank you so much for this wonderful dinner, we absolutely recommend it!!!

25/07/2025: The pizza is exceptional, the ingredients fresh and high-quality. The welcome is always exquisite and welcoming. The place is simple, spotlessly clean, and carefully managed by the family, making it a very pleasant environment and a hub for local families.