Pizzeria Carmine Capisci In Vercelli

27/05/2026: The best restaurant in Valsesia: We arrived very hungry, a group of five, lured in by the good prices and mouthwatering photos. We were warmly greeted by a very typical Italian gentleman who expertly slid his homemade pizzas into a real oven. Since we don't speak Italian, an English-speaking employee quickly came to help us read the menu and was very accommodating with our special requests. The very large selection of classic and unusual pizzas is worth mentioning. I ordered a 4 formaggi with extra buffalo mozzarella, as the buffalo mozzarella on the appetizer was incredibly good. On a Tuesday evening, the food arrived super fast, the house wine tasted better with every glass, and we all had a second pizza. That still wasn't enough, so we ordered another 4 cheese pizza with extra mozzarella, as well as two pizzas to go for the next day. Then we ordered a 4 cheese pizza with extra mozzarella, as well as two pizzas to go for the next day. ... To top it all off, the very courteous, English-speaking gentleman didn't even want us to pay the full price, which is truly unbelievable. He also refused to accept the full tip. It was a truly royal end to the day, and we'll be back at the first opportunity. It's an absolute 5/5.

14/05/2026: A fabulous place. .I'd say it's worth a try... 🥂❤️