Pizzeria Bonaiuti In Pontassieve

18/09/2025: As a self-confessed stuffed potato lover, I couldn't miss this spot, nestled in the heart of one of my favorite neighborhoods in Florence. The atmosphere is chill, though it could be a little more lively, but the owner—who also serves as host—is friendly and sharp, and immediately puts you at ease. And then straight to the main event: potatoes. Plenty of choices, though a Fontina cheese on the menu would definitely be a good fit 🔥. The portions are generous: I went for the Cinta Senese sausage with stracchino cheese, which enveloped my palate like a warm hug. Perhaps the ingredients were a bit too solo, not 100% blended. I also tried the one with bacon and Gorgonzola, which is decidedly bolder, ideal for those who want a heavy, uncompromising flavor.

03/06/2025: I tried the raw Cinta Senese sausages, which they only serve on Fridays: exceptional. An interesting alternative to the classic restaurants. Highly recommended