Pizzeria Beppe In Morgex

Characteristic restaurant with traditional local dishes, excellent food, very abundant, young, friendly and helpful staff, very reasonable price if you pass by Morgex go and eat, you won't regret it

We booked two hours before dinner on a public holiday and they found us a table. We ordered typical Aosta Valley dishes (an appetizer, two main courses), a half-board of wine, and dessert, and spent €60 for two. The dishes were tasty and plentiful. The service was quick, though a bit chaotic. The setting is semi-modern, with a grocery-style entrance where you can also buy local products to take away (e.g., chestnuts in alcohol, genepy, etc.). Excellent value for money! Recommended if you're in the area.

Typical Aosta Valley restaurant, the dishes are generally good, and the atmosphere is family-friendly.

I was here for my anniversary dinner, and what can I say, it was simply wonderful! A typical mountain atmosphere, the extremely knowledgeable staff were able to answer all our questions about the wines, and the food was simply delicious! Highly recommended, and I'll definitely be back when I'm in the area again!

This traditional trattoria offers a warm, family-friendly atmosphere, where you immediately feel at home. The ambiance is simple yet refined, with rustic details that reflect local tradition. The dishes are authentic and well-prepared, from mountain soups to polenta concia (a type of polenta stew) to homemade desserts. The portions are generous and the flavor is authentic, just like in times gone by. The service is courteous and welcoming, perfect for those seeking a quiet, unfussy break. The gnocchi fondue e mocetta (a type of gnocchi with fondue, mocetta, and messata e salignoun, a type of meat flavored with herbs and citrus fruits and herbed Valdostana ricotta) deserve special mention. The price-quality ratio is also excellent, decidedly fair considering the quality of the ingredients and the generous portions. A trattoria worth trying and one you'll definitely want to return to.

The food is very good and the prices are fair, honorable mention goes to the charcuterie board and the polenta concia, both excellent.

Simple dishes, good quality ingredients, a slightly runny and sipped fondue, and the chocolate and raspberry tart is special! The atmosphere is informal but welcoming.

A traditional inn with a decidedly high quality/price ratio. The rooms are small and a bit crowded. Fondue, crostini, and polenta reign supreme. The waiters and waitresses are dressed in traditional attire. Reservations are highly recommended to avoid disappointment.

A wonderful experience, with excellent food and quality. The atmosphere is warm and welcoming. The service is very attentive. A must try.

A welcoming place with very friendly and helpful staff. The dishes are traditional and all very good. The prices are fair.