Pizzeria Ben Ti Voglio In Milano

Very disappointing: pizza with a bland taste, both in the dough and the toppings. I ordered a Quattro Stagioni, a Diavola, and a Margherita. The dough was under-hydrated and could definitely be improved, but the mozzarella and tomato were tasteless; it would be much better with better ingredients. The oven is wood-fired, and the place is small with nice marble tables. The staff is very friendly and helpful. The price is very competitive: a Margherita for €6 is practically impossible to find anymore.

What amazing people... What fantastic pizza... What incredible flavor... What wonderful conversations... You are simply wonderful and the pizzas were truly delicious. Your place may be small, but your pizza and your heart are immensely big 😍😍❤️

The friendliness and obsessive care with which the pizzas are prepared makes this place one of the most beautiful you can find in Milan... don't take my word for it... try it with your palate... !!

Great pizza, great place, super friendly people. My favorite pizzeria ❤️

I love places like this. Good pizzas, even mine was gluten-free, a casual but tidy atmosphere, simple, welcoming, and affordable. The gluten-free option is for intolerances, not celiac disease. I don't live in the area, but we'll definitely be back next time we're in the area.

I think it's the best pizza I've ever eaten. In addition to the thousand gourmet varieties offered by the master pizza chef.

Delicious pizza. I had a sausage and fries.

One of my favorite pizzas, in Milan and beyond. Not a single type I've tried, whether traditional or the pizzeria's signature, has been less than excellent. I recommend trying the whole wheat dough: truly unique!

The pizza is not bad but I think the quality/price ratio is not adequate.