Pizzeria Antipasteria Giomè In Valenzano

16/11/2025: This isn't the first time we've attended the Barion Hotel for events. We've always had excellent experiences, from Maurizio's professionalism and courtesy to Elenya's smile and kindness, to Samy's impeccable, high-quality work. Especially regarding the cuisine and catering, I've complimented Granit, and I want to publicly reiterate my compliments, as my entire group noted the superior cuisine at last night's dinner. We weren't aware there had been any changes to the staff, but since everyone was so satisfied, I wanted to find out more, and indeed this new addition seems to be a significant upgrade for the entire hotel. Congratulations, and kudos to everyone I mentioned, for making our guests' experiences special!

16/11/2025: We stayed at this hotel, and the only downside was the room, which was a bit small and didn't have a balcony. But I have to say, everything else was exceptional! From the reception to the restaurant, where Domenico, the waiter, treated us to a wonderful, relaxing dinner! Domenico was very kind and professional; you could tell he really loves his job! We'll definitely be back!