Pizzeria Angelo 2.0 In Fano

15/12/2024: Oasy Sant'Anna, a guarantee, as regards meat, but above all mushrooms and truffles, this evening we ate starters and first course all based on fresh white truffle (carpaccio, omelette, crostini and tagliatelle, all truly excellent, impeccably cooked, top service, even the final bill was more than honest, given the very high prices of the raw materials, however the quality of the truffles was very high. 🔝💯👏👏👏 Well done Mirko and well done his staff!!!! KEEP GOING LIKE THIS!!!

04/12/2024: Rustic and genuine cuisine and atmosphere. Quality house wine. Black truffle in all its variations, unfortunately we had to limit ourselves to the white one due to the prohibitive cost this year. Pleasant after lunch in the Furlo gorge and a view of the Land Art a few steps from the restaurant. The desserts did not meet our tastes, semifreddo still frozen and cake with a hint of mint. Just a detail that doesn't change the evaluation, also because with a perfect Moretta the meal ended on a high note.