Pizzeria Amadeus In Barletta

The pizza variant called "pinsa" is good, with a different shape than usual, the use of rice flour, and other details that differentiate the product from the classic dough. The staff is friendly, although there's room for improvement. The prices are a bit high, but they're more or less in line with competitors. The place is clean and tidy. I recommend this place if you're looking for something a little less subdued.