Pizzeria Al Taglio "Alla Ponta" In Zevio

05/04/2026: I must admit that the exterior leaves a little to be desired, but once inside we were welcomed into a fresh and well-kept environment, with impeccable service allowing us to enjoy excellent dishes. Thanks to all the staff for the excellent experience.

25/01/2026: I went for a dinner with colleagues; the setting was well-decorated and welcoming. The pizza dough was good, thinly rolled out. It's a shame that the mushroom sauce on mine was spoonfuls of mayonnaise with bits of canned mushrooms, not a proper sauce. Imagine how heavy the mayo pizza is! (Perhaps I should specify that it's mayo with mushrooms; a customer will understand what kind of pizza they're getting.) Anyway, it's the first time in my life I couldn't finish a pizza at a restaurant. The tiramisu isn't exceptional at all, in my opinion; the Spanish sponge cake with cream, on the other hand, is very good.