Pizzeria Al Porton In Negrar

Spartan, with home cooking and extremely helpful staff. The only one with Amaro del Capo in the freezer... incredible.

As someone who doesn't usually eat pizza, I tried my husband's and it was really good. I would definitely order from there again. It doesn't have too much tomato sauce, it's fruity and sweet, and really good. The prices are great, the tiramisu is a highlight, and the staff is very friendly. My pizzas were also very good.

The staff were incredibly friendly. You have to try these crostini with lard on top—they're absolutely sublime. The pizza dough was a little too crispy for my taste, but it was still good.