Pizzeria al Portec In Manerba del garda

09/02/2025: Cozy and quiet place, very kind staff especially the lady who served us, the pizza is very good. The prices are fair and the quality is excellent.

03/02/2025: Very very good pizza, quality ingredients, rather large, for large stomachs. Average service, average environment. In summary: it's worth a lot for the pizza, less so for the rest, all quite anonymous. But maybe that's the beauty of it... Too bad you can't get takeaway, but everyone does what they want with their own pizzeria, right? Right. I will definitely return. Update: I went back for lunch on a Monday. I enter and the Mona Lisa (don't get too excited, I think it's a copy) hanging on the wall immediately makes me understand that I'm in the right place. I order a Romana while in the background I hear the owner complaining to a supplier with words that I usually use while helping my daughter with her math homework. The complaints via whatsapp audio continue for ten minutes, but my pizza, no one knows. At which point, at yet another six thousand decibel vowel from the owner towards the distracted supplier, I get up, ask the lady for news of the Romana and am told "she's coming". By train, from Rome, I imagine. For many, the pizza arrives and it's half a disappointment, half because the ingredients are good, but it felt like eating cardboard pizza. It didn't look like the delicious pizza I had eaten the previous time. I don't know. Strange. VERY STRANGE FOR THE EIGHTH DWARF, it would be a great title for a film. In conclusion, I would like to say that I totally agreed with the owner regarding the complaints to the supplier. He was very right, not right. But damn, one message is fine, fourteen one-minute vowels (all the same!) are not, especially if you have customers waiting to eat.