Pizzeria al Portec In Manerba del garda

Excellent food, everything delicious. Impeccable service, fast, courteous, and friendly. Simple but welcoming atmosphere.

A guarantee. Every chance I get, I stop by for an excellent pizza. I've also tried some of their first and second courses and have been very satisfied. The wait times are short and the staff is extremely friendly. I recommend the sausage and potato pizza, it's spectacular!!

The atmosphere is basic, like a trattoria, but fully equipped, clean, spacious, and comfortable. We tried both first courses, a meat dish, and the fried dishes (gnocco and battered vegetables), all truly delicious! Another evening, I had a large salad that you can assemble however you like, which was very good, but the schiacciata was cold. This was the only flaw, but it was more than made up for by everything else. I would have given the service six stars: speed, courtesy, and the change of cutlery and plates were all perfect.

Excellent food Very friendly and helpful staff Very fair prices

Been there twice this week already. Great indoor playground for kids. Very extensive menu. Food is fast and good. My son thinks it's the best pizza in all of Italy.

Fantastic pizza, the best in the area, excellent service and hospitality

Very good pizzas👍The pasta dishes are also delicious🙋‍♂️ Very good value for money👍 Open in winter too👍

Very good pizza, fast service, super friendly and helpful waiters! My first impression when I walked in was that the atmosphere was a bit stuffy, with a slightly stale feel.

We ate there three times during our vacation, and the food was delicious. The service was always very attentive and friendly. There's nothing negative to say. Some people here are saying that the pizza is too thin. How thick should a pizza be from the base? 1 cm. Pizzas aren't eaten with a knife and fork either, but rather quartered and then folded together. Sure, it's like a cafeteria inside, but the outdoor seating is perfect. We also met some nice people with whom we had a great conversation. If we come back to Manerba, we would definitely go there again. Furthermore, every pizza is also gluten-free, as well as two desserts that are also gluten-free, and for an extra €2.50 for a gluten-free pizza, it was perfectly acceptable. In terms of taste, all the dishes we ate there were always fresh and warm.