Very thin pizzas with a dough that tastes like a mix between a Frisbee and a dry piadina. We ordered a rustichella (speck and gorgonzola) and a diavola. The former was decent, the latter really nothing special, with almost no mozzarella. Friendly service, but the tables were very crowded, cramped, and not exactly spotless. Considering the atmosphere, they charge way too much. I wouldn't return. Rating: 6-/10
Henry Ross
.
01 Marzo 2026
6,0
There's little space between tables, but for an exceptional pizza like this, it's worth it: shallow, very shallow, and wide, topped "according to the seasons" with every goodness and with great professionalism... it's been my favorite pizzeria for a few years. Given the crowds, I recommend booking.
danilo r
.
17 Febbraio 2026
10,0
I've been to this pizzeria at least 100 times during college. We'd celebrate every time we missed an exam... delicious pizzas, great people.
I'd almost say it's historic...
Antilope cobbler
.
07 Febbraio 2026
10,0
Friendly staff, good and plentiful pizza
Thomas Borsato
.
16 Gennaio 2026
10,0
Excellent pizzas, all thin and crispy, with unusual topping combinations. The restaurant is always packed… people queue outside to get in. The owner and staff are incredibly friendly and let you go across the street for an aperitif at their ice cream parlor while you wait. A fantastic place… and excellent value for money.
sandrine buiron
.
28 Dicembre 2025
10,0
Absolute respect for tradition. In this case, I don't know if Genoese pizza is traditionally this thin, but what makes me turn up my nose is the pizza rolled out with a rolling pin. In any case, the ingredients on top are high-quality, and you can taste it. It's a unique pizza that you may or may not like. Personally, I wasn't thrilled, but I wasn't apprehensive either. It was an experience, even if pizza is something else for me. Nice place, very popular, and friendly staff.
Daniele Badia
.
18 Dicembre 2025
6,0
Excellent pizza, but the equipment makes the difference and the owner is really kind and attentive... even if you can't book, they are worth the wait.
Salvatore Franceschini
.
05 Novembre 2025
10,0
I've been wanting to try it for a long time because
I'm a fan of fine pizzas. What can I say? I expected something more. The ingredients in the pizza are high-quality and you can tell, but the dough lacks flavor and I found it a bit "rubbery."
Overall, the pizza is okay, a 7/10, but not among my favorites.
Their Pisacane beer is very good.
Good service, friendly staff.
Ashia Diana
.
28 Ottobre 2025
8,0
Made us feel at home even though we only stopped for beer/wine. Excellent service.
Rita Boeing
.
02 Ottobre 2025
10,0
The absolute best pizza for those who like it thin and crispy.
Top-quality ingredients. The only drawback is the inevitable wait because it's always busy, but it's worth the wait because the service is incredibly fast.
Silvano Vergoli
.
29 Settembre 2025
10,0
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