Pizzeria al Cartoccio In Vigevano

08/06/2025: I don't know anything about the rooms (even though the property seems delightful and equipped with functional as well as refined architectural solutions) but I can say that for my taste, and having passed by about once a year for a long time, the restaurant is excellent. Above all, the location in a large green area dedicated to sports and leisure, the ease of parking, the interior architecture and their brightness, the variety of service solutions in the four seasons, the courtesy and competence of the staff stand out. The menu is rightly short and oriented towards creative offers but on very solid bases, not improvised or extravagant. Today, there were also great sea bass and Florentine steaks. The wine list is excellent, many of which are on display in the restaurant (I remember a large wine shop with wooden tables in the basement and I think it still exists). A real pleasure. We hope to return more often. (PS: Recycled baked potatoes are a downfall that should be avoided in a place like this.) RETURNED in eight on 5/24/2025. Large square table. Always better.

18/04/2025: Cena con amiche, ci volevo andare da tanto, ma non trovavo mai posto . Mi sono trovata benissimo . Brigata di gente giovane, gentile, preparata . Servizio veloce ed impeccabile . Abbiamo mangiato veramente bene , piatti particolari , non le solite proposte locali , ieri la proposta era prevalentemente di pesce . Il cannolo scomposto come dolce veramente top, un’esplosione di sapori . Lo consiglio vivamente e spero di riuscire a trovare posto per tornarci presto. Bravi ragazzi 👏🏻