Pizzeria Ai Due Forni In Cortina d'ampezzo

07/08/2025: Very good, artisanal food. Friendly service. The only flaw is the lack of list of ingredients on the menu (which is written on chalkboards). The tagliatelle with venison ragù cannot be served over a layer of melted butter: instead, change the name of the dish and specify that it contains butter. When it was served, the dish was returned and replaced with a cheaper one, but this substitution wasn't noted on the bill; there could have been more attention. When we pointed this out, we were told that the ragù dish had to be thrown away (which wasn't true) and therefore should be counted. Assuming it could have actually been thrown away (which clearly wasn't the case, as the dish at our table wasn't even close), there could have been more flexibility in handling the inconvenience. I repeat: the ingredients must be listed; just because you're at a remote mountain hut in Trentino doesn't mean food safety guidelines apply.

06/08/2025: Amazing food at the restaurant!! Best gnocchi i had in Italy! Amazing views, unique food that feels fresh and light, couldn't reccomend enough