L'ariet In Vallada agordina

A beautiful little place to eat really good food. I highly recommend it!

Highly recommended! Excellent value for money! The ingredients are top-quality, beautifully presented, and beautifully presented. The staff is super friendly and attentive to dietary needs (various intolerances). I recommend booking because it's very popular.

What a delightful discovery! We have a house in Somor and for years we've been looking for a truly worthwhile place to eat. Today we found it! A charming place, with friendly and efficient service. All the dishes were excellent, from the appetizers to the first and second courses, and even the dessert was excellent! The pork fillet steak was spectacular, it melted in your mouth. I could have eaten two more! The tartare was excellent, a dish that was a work of art. The meatballs, gnocconi, and pumpkin lasagna were delicious. The crema catalana was delicious! We'll definitely be back!

Restored from an old mountain farmhouse and renovated. An unforgettable experience.

Excellent dishes, different from the norm, especially in this area, and well-executed. The restaurant is well-kept and welcoming. I would have appreciated a more detailed explanation of the dishes served, especially the tartare appetizer.

Super experience!very tasty! My favourite was lasagna with pumpkin and mushrooms (I have no picture) but it was yummy. Tuna was also amazing. All very good! We recommend to reserve a table before coming.

Honestly it’s one of the best Restaurants in Val Biois, I have visited multiple times and was never dissapointed. What is really nice is their specials and that they serve very different dishes than other restaurants around here, they even serve sea food. The pasta is great! They have fresh quality products, good drinks, nice service and a beautiful location. We love it !

A very well-kept restaurant with excellent food quality. Reservations are recommended; unfortunately, the kitchen closes at 9:00 PM. We had the pasticcio with porcini pumpkin and cheese, which was truly delicious. The Fassona beef tartare was also very good. The French fries and mixed mushrooms were a perfect contorto.

In September 2025, during a performance at the San Tomaso Agordino Barley Festival, we met and savored Chef Giacomo's cuisine and took note of the restaurant's name. To avoid surprises, we booked a table and easily reached the venue. The restaurant was very welcoming and meticulously maintained. The menu was extensive, offering a wide selection of meat, fish, and vegetarian and vegan options. We began with a Tyrolean appetizer of venison speck and hay cheese, followed by tartare with various sauces, followed by the dish of the day: wild herb gnocchi in fondue and macaroni with crispy speck, all accompanied by a glass of Valpolicella Ripasso. We'll try the main courses next time. To finish, we enjoyed a blueberry panna cotta—truly out of this world.