Pizzeria a taglio da Nino e Figli In Roma

15/07/2026: A very spacious, informal restaurant in Manziana. The Florentine steak was excellent for the price and quality, well-cooked and even better cut into escalopes! We'll definitely return to try it again. My only complaint is that I'd improve the platters or just use hand-cut ham. The rest of the dishes were well-received, especially the cockerel sauce. The staff were friendly and attentive. The Montepulciano was excellent, and the crème caramel was delicious. We had a great time and will definitely be back.

27/06/2026: This restaurant has been open for many years and enjoyed its heyday years ago. Over the years, after removing pizza from the menu, the menu remained a good meat-based menu and few seafood options. This evening, having opted for fish, I was very disappointed. Mezze paccheri with seafood, two clams, a few mussels, one closed and one empty, a couple of razor clam shells with nothing inside, and numerous fragments of mussel shells that made the dish inedible. My hopes were therefore set on the second course: a delicious fried calamari and shrimp. Unfortunately, this too was disappointing. A few calamari rings and four peeled shrimp tempura instead of the usual shrimp in their shells. The bill, however, was quite tasty considering the poor quality. After so many years of frequenting this restaurant, I don't think I'd return again.