29/03/2025: My boyfriend took me to lunch on Saturday…. An enchanting place, full of many objects that recall times gone by, we took a platter of cheeses accompanied by compotes and honey, two different first courses (the ravioles were delicious... I made a slipper) and two delicious homemade desserts... the owner is a very nice and smiling person. Congratulations for everything….
09/03/2025: Very characteristic place, converted from a 17th century stable, with tools and instruments on display. Good service with the right timing.
The food, on the other hand, is not up to the task. Apart from the sliced veal, which was truly excellent, one of the three starters, we didn't like the rest, the crepes were too expensive and perhaps reheated, you couldn't cut them. The pepper mousse was stringy, as were the "ravioles", drowned in butter. The tagliolini are practically uncooked. Even the tiramisu was not good.
Furthermore, for two starters, two first courses, a dessert, the least expensive wine, a carafe of water, two coffees and two digestives, €99 seems too much to me.
We won't be back.