Pizzeria 4 Venti In Siena

24/03/2025: What can I say about this TRATTORIA, written in this way because there are many places with the word trattoria but they have nothing of a trattoria unlike the Fornace which has all the requirements to be one from the place - decor - dishes - service - etc. Very few dishes all excellent, reported verbally by two very kind ladies without a menu. Two of us for lunch on a weekday we tasted two first courses of short pasta one with ragù very good without being heavy with a correct amount of seasoning the other with sauce that we found slightly acidic given by the tomato, two steaks that were not far from the Florentine in size with very tender meat with well-done cooking with side dishes of beans plus chips, two desserts made by them composed of a soft sponge cake soaked in alchermes with layers of cream plus cream, water - wine - coffee plus they also offered bitter or other that we did not take. The value for money super excellent. The only advice for those who want to eat at "La Fornace" is to book otherwise there is a high probability that you won't find a place.

23/03/2025: Everything good and organised. Work lunch.