Pizzeria 2001 In Trieste

07/09/2025: A sure thing! After our first dinner together almost a year ago, we've become regulars! The atmosphere and staff are formal, yet at the same time absolutely friendly. The cuisine, to our personal taste, is impeccable, with refined ingredients and wines, all top-quality! It's exciting that the menu often offers at least one new dish to discover!

31/08/2025: Excellent dinner. We arrived here thanks to a gift, not knowing what we'd find. Expectations were far exceeded, starting with the service. The staff pampered us from the moment we entered the restaurant to the moment we exchanged words outside. The courses were magnificent, from the bread, which tasted handmade (the saffron and honey sandwich was a masterpiece), to the divine appetizers (a tartare with quail egg and black truffle shavings, and a special Angus carpaccio), and two exquisitely crafted first courses (duck ravioli as delicious as they were beautiful, and the Refosco fudge were magnificent). For our second course, we indulged in a T-Bone that melted in our mouths, with special mention for the smoked salt, which added a truly unique touch! The desserts didn't disappoint either; on the contrary, they were carefully crafted and delicate, capping off a truly top-notch dinner. Definitely recommended for those who want to eat well and enjoy a wonderful evening, pampered and spoiled!