Pizzarò In Milano

21/10/2025: I went yesterday to celebrate my 50th birthday and had a really good time, not to mention the delicious food. The staff were very kind! Thank you, very much.

16/10/2025: A typical Milanese osteria, not at all touristy despite the location's apparent inconvenience. The decor is both rustic and refined, and the service is very friendly: one of the waiters is always ready to joke, and his laughter is contagious. But enough chit-chat, let's get to the food. For our appetizer, we shared an off-menu dish: fried porcini mushrooms with salt and lemon. It's literally addictive, and I hope you find them off-menu, because there's no better way to start dinner. Then we had paccheri with crispy pancetta and a cream of robiola and saffron (as delicious as a carbonara), bombardini with Puzzone di Moena cheese and licorice powder (which went perfectly!), and goat's crescenza croquettes (delicious and also a great main course). For dessert, we had the gorgonzola gelato (unfortunately, I didn't get to try it), the Venetian cake with chocolate and persimmon cream (a sort of mini panettone, very good; the waiter recommended it), and the panna cotta (I also didn't get to try that). This place was truly a great discovery; we ate truly divine. In total, we spent 40 euros each (we also had three IPA beers).