Pizzaportafoglio & Fessarie In Salerno

20/03/2026: Prisco: the authentic pleasure of hospitality and good pizza How wonderful it is to enter Prisco in Cava and find something that seems almost rare these days: a genuine smile, sincere courtesy, and that feeling of being welcomed, not just served. The atmosphere is youthful, dynamic, yet managed with balance. And then comes the pizza: light, well-crafted, rich in quality and flavor, the result of research but also respect for tradition. Every choice on the menu speaks of attention, care, and passion. The owner's Cilento roots are clearly evident in the selection of raw materials and in the authentic identity that gives the place its soul. It's not just a pizzeria; it's a project built with sacrifice, consistency, and vision. Always busy, always bustling: a sign that when you do well, people recognize it. Reservations are almost mandatory, but it's absolutely worth it. 👉 You come in for a pizza and leave with something extra: the simple, yet increasingly rare, pleasure of feeling like you've come to the right place.

15/03/2026: Excellent pizza with top-quality ingredients. Also noteworthy are the delicious gluten-free and multigrain doughs. They also offer lactose-free options.