PizzAndrea In Roma

top pizza and even better pizza chefs

I have already eaten twice and I am sure that before returning home I will repeat. Spectacular pizzas, good service and very friendly staff. Thank you

The real supplì and really difficult to make... Here are the top, hyper crunchy breading, soft, soft interior. The pizza is leavened for 72 hours and they also make it round to take away either in slices at one euro per piece and they also make recommended home deliveries

I ordered via deliveroo. But the rider was the responsibility of the pizzeria. On a Saturday evening of universal deluge, delivery broke the minute of the expected arrival. After many years in Rome (I'm Sicilian) finally a pizza loaded with toppings. Everything was delicious, pizza, toppings and fried foods. I adore.

Absolutely one of the best pizzerias in Rome!!!!!!!!!

Pizza with super hard dough not suitable for the elderly, good ingredients, amazed, thrilled by all these positive reviews

Pizza tonda con buoni ingredienti ma impasto durissimo un poco vetrosa, dopo 72 ore di lievitazione, e così dura?? Direi quasi nella media usano forse solo farina Manitoba super croccante. Io sono solo un utente informato.