PIZZAmour Pizza & Kebab In Forlì

19/12/2025: This evening I was craving something traditional, and on the kiosk menu I read "cabbage and cotechino." That's just what I needed! Ordered and savored! A concentration of comfort for the palate: simple, rustic, and incredibly satisfying. The delicious piadina envelops a warm, fragrant filling. The cabbage brings a delicate sweetness to the palate, while the cotechino adds all its richness: soft, with its rich flavor reminiscent of tradition and winter. And together they create a perfect balance: the cabbage harmonizes and the cotechino adds character. Every bite is reassuring, sincere, "homemade," like a Sunday with the family. It's a delicacy that confirms the warmth of Romagna cuisine and the pleasure of things done well. Luca, excellent crescione, done well. Top

12/11/2025: Crescione herbs, parmesan and pancetta top!