I'm a longtime Pizzalandia customer, and after hearing about the change of management, I was curious to try again. Now the place is back in the hands of the original owner, who truly knows her stuff: welcoming, attentive, and always ready to pamper her customers.
I ordered a sausage and French fries pizza: simply exceptional! It's been years since I've found a pizzeria in Venaria with such fresh, high-quality ingredients.
From now on, I'll order only from them, without hesitation. I absolutely recommend it, even if you're just passing through. And try the panuozzi... they're absolutely amazing! 😍😅
Davide Rapillo
.
24 Agosto 2025
10,0
Delicious pizza, congratulations to the new management and the competent and kind staff, we'll see you again soon 🔥
davide versino
.
04 Agosto 2025
10,0
Marilena is finally back under the old management! Ordering takeout from this pizzeria is always a guarantee! The dough is truly excellent: light, well-leavened, and easy to digest, with a perfect crispiness on the edges and a soft interior that captivates with the first bite. The quality of the ingredients is evident, from the stringy mozzarella to the fragrant tomato sauce.
Delivery times are always on time, often even earlier than expected—a detail that really makes a difference, especially on busy evenings.
Another plus is the kindness of the staff: courteous, helpful, and always smiling, both on the phone and during delivery. Impeccable service that completes an already excellent experience.
Highly recommended for anyone looking for a good, hot, and timely pizza delivered right to their door!
Andrea Ceparano
.
01 Agosto 2025
10,0
Marilena is finally back and the pizza is even better 😋
elena di salvo
.
19 Luglio 2025
10,0
New management, very good pizzas, and friendly staff.
This small place only offers takeout, with home delivery available for an additional €1.
Recommended for when you want to enjoy pizza at home with friends.
Marco Scozzarella
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19 Luglio 2025
10,0
Ordered two excellent pizzas, exceptional products and dough with stone-ground flour, very digestible, finally the old managers are back
Antonio Robusto
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22 Giugno 2025
10,0
Very good pizza, I took a napoli with anchovies from the Cantabrian Sea, after cooking it was the bomb!! PS. Welcome back
Carmine Gianluca Coscione
.
15 Giugno 2025
10,0
And it's take out only but it seems like a clean environment
carmelo albano
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29 Maggio 2025
8,0