Pizzadì In Roma

04/03/2026: Driven by curiosity about these cannoli, I went to try them. I must say, I tried the ricotta one and it was very good; I liked it. The place is clean, and the coffee is also good.

02/03/2026: Coming from Campania and being a bit of a food critic, I'm always a bit skeptical about the culinary traditions of other regions, considering Campania is considered number one in food rankings. Surprisingly, this lovely place has become a point of reference for me and for all of Italy. Above all, thanks to the Sicilian ricotta, which, when used as a filling in a nice warm croissant and with a cappuccino for breakfast, amazed me with how delicious it was. Beyond the quality of the ricotta, the employees are all kind, not only because they respect me as a food luminary, but also as a person; they even offered to let me send my resume if there were openings!! The manager, who has a familiar accent from my region, made me realize why it works so well. Certainly under her leadership, she manages to combine southern kindness with a work ethic that makes you understand why she is in charge, and why this place is having success not only here but also in its other six locations throughout Italy. So, when my stay in Rome, the Eternal City, ends, I will remember and carry in my heart these people who made me feel at home. Especially the ricotta!! Congratulations and good luck. Stay good and A Maronna t'accompagna