Incredibly kind service, brilliant products. It was flawless…
MOTOMFOTO - Molnár Tamás
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25 Aprile 2026
10,0
Continued my bakery tour lol! Had the Nutella cannoli, tiramusa mignon, and the chocolate cookie. The cannoli cream was quite tasty and sweet, much sweeter than another bakery, but I would say both had their place! These were also chilled which I enjoyed, and the tiramasu mignon was in a chocolate shaped espresso cup. All in all, very good from another fine bakery here!
Leon Wright
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16 Aprile 2026
10,0
The arancini are good but expensive. We weren't informed of the flavors beforehand.
Inès Herbaut
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02 Aprile 2026
8,0
The cannolo was excellent, but there wasn't much choice of other cakes.
I recommend it. The coffee and desserts are top-notch 👍
Grześko Walski
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28 Marzo 2026
10,0
Wow, had a chocolate and orange cannolo and a latte bianco here and the cannolo was the best I've ever had. Great breakfast place! Friendly service
Debbie B.
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28 Marzo 2026
10,0
Delicious cappuccino and cookies
Joanna Sz.
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27 Marzo 2026
10,0
We ate canollo and Sfoliatta.
The pistachio Sfoliatta was amazing. Highly recommend it!
Tania Mara
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11 Marzo 2026
10,0
Driven by curiosity about these cannoli, I went to try them. I must say, I tried the ricotta one and it was very good; I liked it. The place is clean, and the coffee is also good.
Coming from Campania and being a bit of a food critic, I'm always a bit skeptical about the culinary traditions of other regions, considering Campania is considered number one in food rankings. Surprisingly, this lovely place has become a point of reference for me and for all of Italy. Above all, thanks to the Sicilian ricotta, which, when used as a filling in a nice warm croissant and with a cappuccino for breakfast, amazed me with how delicious it was. Beyond the quality of the ricotta, the employees are all kind, not only because they respect me as a food luminary, but also as a person; they even offered to let me send my resume if there were openings!! The manager, who has a familiar accent from my region, made me realize why it works so well. Certainly under her leadership, she manages to combine southern kindness with a work ethic that makes you understand why she is in charge, and why this place is having success not only here but also in its other six locations throughout Italy. So, when my stay in Rome, the Eternal City, ends, I will remember and carry in my heart these people who made me feel at home. Especially the ricotta!! Congratulations and good luck. Stay good and A Maronna t'accompagna
Carmine Avena
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02 Marzo 2026
10,0