Pizzachef Alessandrino In Roma

11/03/2026: Very elegant and refined place and moreover the dessert display is very attractive. The cream puffs and zeppole, baked or fried, the zeppole also have black cherry with syrup together with the custard are good. In my opinion, the service should make use of a few more people because especially in this period during peak hours there is a bit of a queue inside the place. Today I tried a cream bomb and a hazelnut croissant. The cream inside, in my opinion, is a bit anonymous. The croissant is good, certainly the dough, but the hazelnut cream seemed a bit burnt. At least the flavor. For the rest, excellent pastry shop which in my opinion with a few small improvements could be the best here in Rome. The dark chocolate panettone is excellent, really good, you can find real touches of chocolate inside the panettone. I recommend you try it. The Chantilly tartlets and wild strawberry jam are excellent. The shortcrust pastry did not soften despite the jam and the cream. The single portion apple and cinnamon two layers of cake is also excellent. apple puree well balanced percentage of acidity sponge cake a little moistened by the apple and lemon liquid but I didn't mind it little cinnamon only flaw

01/03/2026: Beautiful pastry shop and café, worth a visit just to admire the truly exquisite pastry masterpieces! Very pleasant place, delicious aperitif.