They probably don't know much about the hospitality, judging by some of the reviews I've read (though I've never had any problems with that personally). However, it's unquestionably one of the best pastry shops in Rome. The flaky and leavened pastries are top-notch, the classic pastry making is top-notch, and the creative pastry making has a personal style, great technique, and is very recognizable. The ingredients are top-notch. Regardless of personal tastes regarding individual desserts, you can't help but acknowledge the high quality they offer, and anyone who says otherwise, in my opinion, is either misunderstanding or disingenuous.
Iudoz z
.
10 Maggio 2026
10,0
Very popular place with tables, a bar, and restrooms! Clean place, and friendly staff.
Prince
.
25 Aprile 2026
8,0
Excellent croissant with hazelnut cream, and special and good fried croissants with cream
Mario Peruzzi
.
23 Aprile 2026
10,0
Excellent, shame they don't make barley
laura cattani
.
20 Aprile 2026
8,0
Everything was very good. I bought the Easter egg as a gift and it was much appreciated. The staff could work on the checkout process, especially.
Vera “Vera” Mente
.
16 Aprile 2026
8,0
Excellent pastry shop, very well stocked. Everything is tasty and fresh.
Massimiliano De Bartolo
.
13 Aprile 2026
10,0
The St. Joseph's cream puffs are excellent.
Alessandro Di Vito
.
06 Aprile 2026
8,0
In addition to the excellent quality of the pastries in general, the croissants and the panettone are noteworthy, which was truly the surprise of Christmas 2025, the best ever compared to Pepe, Sal de Riso and Massari. Congratulations!
Giordano Ruega
.
31 Marzo 2026
10,0
A well-stocked pastry shop with excellent quality. You'll get fat just looking at it, but it's worth it...I recommend it to everyone...congratulations, see you again very soon...
P.S. The cream puffs were fantastic, the cream was delicious...they sold out like hotcakes, congratulations to everyone 🤗👍
Gabriella Ferri
.
26 Marzo 2026
10,0
Delicious pastries, pastries, coffee, cappuccinos, and biscuits. My favorite is the Roman sfoglia (ciavattone), a delicious caramelized pastry filled with cream or jam. During Easter, they create artistic eggs, which are stunning to look at, but some people won't want to eat them. The tramezzini are also excellent. A modern establishment with a decent amount of seating both inside and out, with table service. Friendly, professional staff. Parking is fairly easy in the square.
Andrea Del Medico
.
23 Marzo 2026
10,0
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