Pizza Volante In Verona

7,1

Basado en 497 opiniones encontradas en 3 webs


7.1
7.1
7.1
8.1

tend

427
Di 1.250
in Verona
50
Di 114
di cucina Vegetariana in Verona

I clienti commentano i loro piatti di...

pizza panino carne cipolla piccante

Gestione recensioni

Place in decent condition, price a little too high for a kebab shop
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04 Gennaio 2025
6,0
very professional place key kebab shop in the village always open always at the top
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06 Dicembre 2024
10,0
Of course, the environment will not be of unbridled luxury, the service will not be in white gloves and bow ties....but the quality of the food is special!!! Amazing kebab! Very satisfactory quantity! Satiating! Sandwich, piadina or pizza, all spectacular! Good ingredients and everything well put together. And then their absolute strength is the price! I recommend takeaway or home delivery. You can eat a lot and well, tasty and tasty, spending little! I recommend to everyone!!
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24 Novembre 2024
10,0
One of the best kebabs I've ever eaten
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22 Novembre 2024
10,0
Post evening kebab one of the places to visit, congratulations on the opening times
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09 Settembre 2024
8,0

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7,1
482
Recensioni

Pasticceria Conato

09/12/2024: Welcoming environment due to the friendliness of the girls Elena, **Giorgia, ::and clear
24/11/2024: Excellent quality pastry 🔝🔝 Impeccable service and cleanliness. PS... (My personal opinion) When you enter a place at 7 in the morning and the staff smiles at you and jokes with you, the coffee is already good regardless 🔝🔝🔝 Ps..it was delicious! You girls are very nice🔝🔝🔝
7,1
566
Recensioni

Madai San Bonifacio

01/12/2024: First time at this restaurant. We chose the all u can eat tigelle formula and were very satisfied. Abundant tigelle, good cold cuts, abundant sauces. The place was empty (Sunday evening) so the service was very fast. Some problems with the coffee, we waited 15 minutes perhaps due to a problem with the machine but no one told us anything, we just waited without understanding the reason. Overall though, good experience.
03/11/2024: I think the tigella round should be more varied, I would add some courgettes at least, I would aim for higher quality cold cuts (not that they weren't quality, but they didn't seem particularly refined to me), in short I would aim for greater excellence in the product.

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