Pizza Pazza In Roma

Very good service and pizzas. We went one night just to have a beer to sit outside and enjoy the night. And we returned the next day because they treated us very well. If you go as a family, the promotions they have will be useful, very delicious and cheap.

Very good pizzas of great quality and good price, highly recommended

My favorite supplì, but pizzas are no joke

I don't often write reviews, but I had to write one. The owner was so very kind and nice. He kindly introduced all the pizzas in English and welcomed me with a smile. I was really impressed. I had takeout pizza and it was seriously delicious. I'm so sad that I found out about it the day before I left Rome.

My favorite TAGLO pizzeria. Run by three very kind and always smiling brothers. Luca at the bar and at the cut. Andrea at the pizzas and Tiziano known as the TENOR at the supplì esplanade. The sliced ​​pizza is very good... the round one is wonderful: same dough and same consistency as the sliced ​​one. Get 3 and you'll get a free margherita😁. My son and I take 4 two for Friday evening and save the other two for lunch the next day. Large pan with lid.. 5 minutes on low heat and the pizza seems to have just come out, hot and crunchy, from the oven. The supplì are simply wonderful. Naturally and strictly only sauce and mozzarella. However, I am a recommended person, for how much I spend, I phone from the car 4 minutes before, to have my supplì fried and when I pass by I find it boiling hot!!! My pizza, as you can see from the photo, is an exception to the menu. It is made of four flavours: mozzarella and courgettes, potatoes, sautéed broccoli and buffalo and pachino tomatoes. Only Andrea's patience could conceive this delight... and only for a demanding "pizza chef" like me... Luca is responsible for cutting and composing my work of art, arranging the pizza quarters in the container, strictly in alternating order of light, dark color. Finally: seeing Tiziano the younger preparing the supplì is a sight not to be missed for those with a sweet tooth like me. The only flaw: it's closed on Sunday evenings... They probably rest after the stress to please ME😁 NOT TO BE MISSED. Giuseppe Stirparo, a Calabrian dentist who has moved to Rome since 1984