Pizza & Panuozzo Di Miglio Ferdinando In Oleggio

26/12/2025: We were there yesterday for Christmas lunch. Everything was good, excellent service. Roberto, the owner, was kind enough to give a free portion of a first course for my mother who couldn't have lunch with us because she was ill. Thank you for everything.

23/12/2025: October 18, 2025 It's Thursday, and halfway through work, I feel the need for a little refreshment. So, you know what? Like it or not, I drop my tools and head to the "Caccia" Dear, good old Salvo lists every dish for me, but to be honest, I listen distractedly. I've already made up my mind, even though it's a bit much, for the first and second courses, I'm ordering tripe! Well before it arrives, I savor the aroma, and as soon as I taste it, it warms up again. It melts in my mouth and delights the palate, and it's so good I'm ecstatic. I happily devour the fogliolo and busecca, not at all envying those who eat steak. I slowly eat each piece, thinking: "I could drink a liter and a half of red wine!" But I'm cautious, I drink very little, fearing the guards and their balloon, even though I grumble: "What am I doing wrong by drinking a glass at the Royal Hunt?" Today, November 22, 2024, I ate a paniscia at Nirvana Gastrico. The tapulon was also excellent. At a more than affordable price, and in Novara that's not cheap.