Pizza Max In Ventimiglia

23/07/2026: Beyond the bridge over the Argentina River, you enter a beautifully maintained restaurant, somewhere between rustic and rustic, with the watermill blades outside and a cobblestoned path lined with tables, clearly suited for an outdoor tasting. The place is very welcoming, with beautiful olive wood tables. The owners, extremely kind, quick, and knowledgeable, welcome us. And then we begin with the appetizers, almost all featuring excellent mushrooms! Prepared in every possible way, a true journey of flavor, accompanied by house wine and Triora bread, details that enhance the experience. Distinct flavors, like the porcini mushrooms in oil with the freshest tartare and parmesan shavings, or the porcini omelette. A tray full of fresh mushrooms greets diners at the entrance: all from Trentino. I love mushrooms and stumbled upon them by chance on the street; I could hardly believe I'd stumbled upon the right place at the right time. Quick, precise, and attentive service: we were asked for seconds several times, spontaneously. I'll be back! I couldn't find any weaknesses: not even in the bill, which was perfectly reasonable. A restaurant you quickly grow fond of, even after the first couple of appetizers. Which turned out to be seven or eight! The ribs were excellent, as were the breaded and fried mushrooms. Congratulations, it's hard to find better or suggest improvement.

12/07/2026: Excellent food, relaxing and typical local atmosphere. The waitress was very kind and friendly. Everything was homemade, and the price was also reasonable for the quality of the meals. Excellent red wine. Many rich dishes, where dear Cinzia offers multiple options to suit your taste without having to pay extra for the meal. Sometimes you have more eyes than room. 😂💞 A restaurant I recommend to everyone. For two, 45 each. 2 Cokes, a bottle of red wine, plus entrees, 2 first courses, 2 second courses, sublime side dishes... surprise... everything even made with mushrooms... Dessert: fresh red berries, coffee, limoncello. Must try!