Pizza Luigi dal 1985 In Roma

Always, according to my taste, the best white baked pizza in Rome. A thousand combinations of fillings and the pizza is low and crumbly...mmhhhh. The pizza by the slice, the first courses and the gastronomy are also excellent. Excellent quality/price ratio... friendly and fast sales assistants

First of all - delicious pizza, even the simplest rosso. Secondly - very nice people, nice, smiling, with positive energy. Our friends recommended this place to us and now we will recommend it to others :-)

Delicious pizza and quality ingredients

Accoglienza speciale cibi gustosi

There's not much to say! They have been churning out excellent pizza since 1985. When you enter the sight of pizza and the pizza chefs behind the counter is already a spectacle. The stuffed pizza is fabulous. And oh well, sometimes it comes out good, sometimes very good, always a quality product to be enjoyed even on site in the evening by reserving a table. Ciauscolo and stracchino at the top, like the red one, the one stuffed with chicory, with the porchetta, with the rocket... the white pizza is truly a spectacle. Pizza by the slice, pizza by the peel, round pizza, Roman pizza The price is right, cheap given the quality. The staff is friendly, helpful and the guys who serve the tables are always very helpful. Is there a wait? And sure, it's always full, and sometimes there can be a bit of a wait but it's absolutely worth it. When it's full inside it's a bit messy. There are also some outside tables.

Excellent very fresh product. The meat was tender and good

In Rome, there is no better cut pizza. But also everything else, from trousers to bread to biscuits. Exceptional! And at lunch you eat like heaven

Our Valentine's Day yesterday was very nice without booking, we were welcomed very well, served immediately and we ate an amazing pizza. Thank you

Locale nella norma, ma grande spazio per la produzione di pizze tonde e al trancio. Personale disponibile e anche se stanco (vista l'ora tarda) ci ha comunque servito. Pizze molto buoni e croccanti. Pomodoro uno dei migliori che abbia mai assaggiato su una pizza. Prezzo un attimo elevato, ma con ottimo rapporto qualità prezzo. In conclusione reputo un ottimo locale dove poter cenare con calma, oppure per prendere un boccone al volo.

Pur ritornando ma non nella frequenza desiderata il luogo è sempre sinonimo di bontà, gentilezza e accoglienza. Facendosi consigliare dal grande Marco Pilo si prova una pizza bianca ripiena sorprendente con porchetta e puntarelle ,una con prosciutto sublime e una classica con mortadella leggera e fragrante.Sotto la supervisione del titolare Dante, capace e competente il servizio scorre veloce e si è serviti con solerzia ed educazione con dei prezzi assolutamente onesti.