Pizza e Fichi In Roma

Excellent restaurant and pizzeria, well-cooked and not heavy food, friendly waiters. Book ahead, especially on Saturdays.

Neighborhood pizzeria with excellent pizzas

Everything was perfect: quality food, simple but professional service, and reasonable prices. We'll be back soon. Thank you.

The place is a surprise. Good pizzas, including the amatriciana. Good prices

This restaurant is our go-to when we visit Rome. The atmosphere is welcoming, both inside and out (the garden is lovely in the summer), and the staff is attentive and always friendly. The dishes are a sincere homage to Roman cuisine, but with a creative twist that we absolutely love: the fried dishes are a real treat, with stuffed zucchini flowers, boiled meatballs with salsa verde (delicious!), supplì (rice balls), and cacio e pepe frittata (fried cheese and pepper). The pasta dishes are always delicious (you have to try the gricia with asparagus), and the chicken tagliata is like nothing you've ever tasted! The pizza is also excellent, made with quality ingredients. This place is always a guarantee for us!

Warm and relaxing atmosphere, excellent food, and fair prices. Attentive and welcoming staff make you feel at home. The fried foods are excellent: we had a mix of battered zucchini flowers, supplì, nduja croquettes, parmigiana croquettes, cod fillet, boiled meatballs, and cacio e pepe frittata. Each one better than the last! A mouth-watering first course: tonnarelli alla gricia with asparagus. To finish, the desserts are top-notch (we always order the homemade ones): tiramisu and cannoli with Chantilly cream. Pure indulgence! Every time we're in the area, it's our go-to! Try it and believe it.

The excellent food, the welcoming space, and the attentive and friendly staff made our evening perfect. A well-kept and welcoming space, with outdoor seating, was busy on a Saturday night but not chaotic. The fried foods were delicious, the first and second courses were classic yet delicious, and the thin-crust pizzas were mouth-watering long after dinner. The kitchen carefully selects the ingredients and pairs them with attention and flair to create a delicious yet unconventional dinner. Finally, the staff made us feel at home. Thank you for a perfect evening.

More than a dinner, it was a journey through deliciousness and attention to detail. There were three of us. The dishes we tasted: the best carbonara I've ever had, divine, crispy fried boiled meatballs, and a special spiced chicken steak cooked to perfection, making it incredibly tender and truly delicious. For dessert, the parchment: a light and fragrant cannoli filled with Chantilly cream. What more can we say? We'll be back soon and recommend this restaurant (with all our heart and soul)!

Very good fried food and bruschetta, excellent and well-topped pizza, delicious desserts, and very friendly staff. Parking is a bit difficult to find.

Fantastic pizzas, very kind staff, excellent desserts, definitely worth repeating