Pizza e Carbone Acasamia In Firenze

Wonderful food!!!! Fantastic service!!! Would recommend this restaurant to anyone visiting Florence

We came on the recommendation of our guide, Alejandra, and it was a great choice, plus they gave us the discount she told us about. We ordered the chef's traditional lasagna and a Florentine steak, both of which were delicious. For dessert, we had a five-star tiramisu. The space is beautiful, blending tradition with local cuisine. I didn't give the ambiance five stars because the place was a little cold, but it's highly recommended. We'll be back to try more dishes.

The place has a special charm, blending the old with the new. The library and wine rack next to the tables are inviting. The food is excellent; I recommend the pasta with nettles and truffle and the pork loin Firentian style. The service is very attentive. Excellent value for money. The owner is charming and friendly.

I'm not giving it 6 stars because Google won't let me. The staff is wonderful, the atmosphere is peaceful, the decor is lovely, and it's well-lit. The food? An exquisite aroma and a flavor that was simply beyond words. I even had to order the scarpetta (a Catalan dessert). And what's more, I didn't find it expensive at all. I've said it, a masterpiece. I'll definitely be back in June, bravo raga!!!

Good food. Had Tuscan vegetable soup and cannelloni beans. Lovely setting. Nice people. Good service. Unlike many other restaurants with rude, mean and racial business owners here in Tuscany and Rome. Great experience!!

Our guide Aurora recommended it to us. We loved the food and the place. It's not your typical tourist trap.

Quite dark but very quiet and good quality

I had the opportunity to experience this place on two different days, having discovered it through a recommendation from Ms. Zeliha, who had worked there before. Ms. Evin helped us with our dining experience. She was very warm and helpful. I was very pleased with the service and the food. On our first visit, we ordered pasta, and on the second, steak. The restaurant also gave us a discount as a nice gesture because Ms. Evin and I are from the same country. I would like to express my thanks once again through this review.

A welcoming, scenic restaurant with a retro feel and exquisite traditional Tuscan dishes. Excellent!

It was so much fun strolling the cobbled laneways of Florence’s historic area. Every restaurant enticed; my husband seemed to have shortlisted several; we wandered into Casa Toscana. Sharing the substantial and fresh Mediterranea salad and the vegetariano charcuterie board with its selection of mixed grilled vegetables, pecorino cheese and bruschetta was the perfect combination to wet our appetites. I followed with the herby nettle ravioli with butter and sage and my husband selected homemade wide fettuccine with wild boar sauce; I also couldn’t resist the pumpkin soup. Every mouthful was worth savouring, satisfying and so thoroughly relaxing. The staff were friendly and attentive, and the decor atmospheric. We shared the Panna cotta with berries and were delighted to receive a glass of limoncello to help with our digestion. So many wonderful restaurants in Florence.