07/11/2025: Everything was delicious, we felt at home with Andrea.
03/11/2025: I had dinner at this restaurant with my wife. The place is quite small—I'd guess about fifteen seats—located on one side of the Torraccia square. While the location isn't anything special, it's still welcoming. Once inside, the magic happens: you're greeted by the owner and chef Andrea and his expertise, passion, and friendliness. My advice is to skip the menu and take his advice; you definitely won't regret it. We did, and everything was perfect, from the wine (which, if I remember correctly, was called "Micagnente" or something similar), to the appetizers, and so on, all the way to dessert and digestifs. A blend of revisited tradition and innovation, all supported by quality products, research, and good taste. Everything was delicious. If I really had to choose, I'd say the crispy vegetable meatballs and the onion tartare were tops (I'm making up the names since I haven't seen the menu 😅). All the appetizers were also special (the stuffed ricotta moussine and the venison prosciutto are also worth a mention). The gricia with asparagus was also very good, while the gorgonzola, arugula, and honey (or jam, I can't remember) straccetti were less memorable. Also noteworthy is the table service, provided by a very young man (unfortunately I don't remember his name) with the same passion and charm as Chef Andrea. Don't expect formality or impeccable professionalism, but you'll definitely feel at home. It's like having a brother who's a chef and going to dinner at his house... We'll definitely be back to try the other specialties!
EDIT: We also returned with our two children, and I can only confirm the excellent previous review. In fact, if anything, I'd say we were welcomed even more warmly. Using only fresh seasonal produce, we were able to try the autumn menu: the gnocchi with gorgonzola and 'nduja are spectacular, and the pork "fungo" with mushrooms is simply brilliant. Andrea, besides being a brilliant chef, is also a uniquely empathetic person: when he told us we were there to celebrate a milestone, he even gave us a bottle of prosecco! A final note on the price: for the quality of the food, I'd say the prices are more than fair. When we looked at the receipt at home, we wondered if he'd forgotten to write something down!
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