Pizza "da Ciacco" In Imola

10/02/2026: Good morning, this morning I went to Palloti for breakfast. I know it and I go there. It's a pleasure when I go there. Truly top-quality products. Excellent. But if I can point out a flaw, I've been a barista for 40 years, and every time I go to a bar or pastry shop, I always look at how they work to see where I can learn more or improve. This morning I saw a bit of displeasure. In what sense can even the smallest discrepancy be more negative than others? The fact that any worker behind the counter would touch the glass or cup with their fingers where the customer puts their mouth. Well, in such a sinful place, it's very elegant. I think they should pay more attention to the service. Even the most banal thing is the way the customer looks at me. I said this to the worker behind the counter, but I don't think my observation interested him, judging by the way he smiled at me. All right, have a good day.

06/02/2026: 1 kg of mignon 47 euros!!! Are you kidding?! Good but too expensive, like at a jewelry store. But please, be careful.