Pizza al Top In Siracusa

14/06/2026: I'm on vacation in Ortigia and I've tried this place twice for lunch. The food is exceptional, and the staff is professional and very warm. I highly recommend the fried fish and lemon sorbet; I think they're the best I've had so far.

08/06/2026: On the recommendation of the B&B owners, we booked dinner at Tavernetta da Piero, taking the opportunity to visit Ortigia. At the entrance, a blackboard displays the daily specials, which we obviously prefer to the à la carte menu, as it always guarantees fresh ingredients. Rigatoni with tuna ragù, swordfish rolls, grilled red tuna, cannoli... Everything fresh, delicious in its simplicity and flavors, with generous portions. The wine list is quite extensive. Since the restaurant is medium-sized, reservations are required to avoid long waits. Attentive service, and the bill was average—even a little less given the area—and what we ordered. Highly recommended!