Pizza al Taglio Bodeguita In Sulmona

The cacio e pepe pizza is excellent.

Ci siamo fermati per caso! Ma dalla Puglia ritornerei in questo posto a mangiare queste pizze meravigliose!!! Ho fatto i complimenti prima di andare via perché non potevo andarmene senza dire niente!! Io non ho mai assaggiato una pizza così buona,croccante ma allo stesso tempo morbida,leggera,condita alla perfezione! Che dire?? Se dovessi ritornare in Abruzzo di certo mi fermerei di nuovo lì, senza ombra di dubbio!

The pizza is mostly good in all its variations. It is sold "by the piece" and this method would be acceptable if the "pieces" were cut by someone with a minimum of geometric sense... I'm not saying a surveyor with Autocad but at least someone with a clear sense of lines and measurements! All this (over the top) to say that the method adopted in other pizzerias (for example the Alice Pizza chain) would be much more reassuring in that, upon sale, the piece is weighed so you know exactly what you are about to buy... At La Bodeguita, however, you always need a bit of luck!