Pizza al Taglio Bodeguita In Sulmona

The pizza is mostly good in all its variations. It is sold "by the piece" and this method would be acceptable if the "pieces" were cut by someone with a minimum of geometric sense... I'm not saying a surveyor with Autocad but at least someone with a clear sense of lines and measurements! All this (over the top) to say that the method adopted in other pizzerias (for example the Alice Pizza chain) would be much more reassuring in that, upon sale, the piece is weighed so you know exactly what you are about to buy... At La Bodeguita, however, you always need a bit of luck!

Very sophisticated pizzeria, very good pizza.

What a pizza guys! Beyond the usual pizza by the slice!