Pizza Ad Hoc In Torino

I always go back with pleasure, a nice, clean and welcoming place, pizza with excellent dough and ingredients, exceptional farinata, the best in Turin, friendly and kind owner and staff, highly recommended because everything is always ad hoc, 5 stars are not enough because it is the best place in Turin

A quaint establishment with a terrace and a pleasant interior. The pizzas are very good and the menu is extensive. Very professional service. Everything was marred by an inflated bill and a receipt with no itemization, redolent of a tourist scam. A shame.

A very intimate setting, near the Mole Antonelliana. Delicious pizzas and impeccable service!

Top pizza. I had the chance to try both doughs, the 7-grain one and the one with a single rise. The doughs were fantastic and super digestible, generously topped, and served on a special board. The dessert was also excellent. The staff was smiling, helpful, kind, and courteous. I recommend it.

The restaurant is right in the center, but on a quiet side street. We booked for dinner because it's small. As soon as we arrived, they seated us. We tried a couple of farinatas, which were excellent. Then the pizza was truly sublime: tasty, crispy, and super light, one of the best I've ever had. My compliments. The service was quick and the staff were friendly and smiling. We asked for a couple of amaros, and the passionate owner opened up a whole new world to us, and it was a riot of flavors and aromas we'd never experienced before. I recommend it 100% and will be back with my family. Reasonable prices. Thanks, see you next time.

The "Pomodoro al Cubo" pizza is delicious for tomato lovers. They've recently increased the amount of sauce, and I wholeheartedly approve! The dough is very digestible and crispy. The seven-grain version is also excellent. I also tried the ortolana, but for me, if you go to this pizzeria, you absolutely have to get the Pomodoro al Cubo! The beers on their menu are good. High-quality ingredients and the pizza is perfectly cooked. The farinata is amazing, creamy on the inside and crispy on the outside. I tried the Limone & Salvia version, which was truly delicious. The "Crema Ad Hoc" dessert is also excellent, delicious. The use of a pizza cutter instead of a knife to slice the pizza is original. The staff is friendly, but the owner is a bit pushy, with jokes and quips that I don't always think are appropriate. The outdoor terrace is a pleasant place to eat pizza in the summer, while the inside is nice; perhaps the walls could use a lick of paint, as they're a bit chipped in places. The overall atmosphere was quite pleasant, and the pizza and farinata were exceptional.

I've had pizzas in many places, but this place definitely takes the podium among the best, primarily for the quality of the pizza but also for the service. The icing on the cake/pizza are the digestifs. If you like them, you must try the Mango and the best of the best SS24. Goodbye, ad hoc pizza 🤗😎

Excellent pizzeria. If you're in the area, I highly recommend trying it. The staff is friendly and eager to accommodate your needs. Very clean. It deserves a full 5 stars. Keep up the good work, guys.

Questo posto è fantastico, pulito ed il personale è attento ad ogni esigenza. Le farinate sono superlative e le pizze altrettanto soprattutto apprezzabile la varietà dei condimenti e l'abbondanza. Ci tornerò sicuramente ad assaggiare altre pizze.

Bel locale moderno e curato situato nei pressi di piazza Vittorio propone una buona scelta di pizze gourmet, molto buone e ben preparate. Materie prime di prima qualità, rapporto qualità/prezzo consono. Consigliato.