Pitbeef Milano In Milano

Wow, Pitbeef Milano was awesome! The food was incredible, but honestly, the people there made it even better. We tried to book for dinner and they were totally full. Instead of just dissapointing us, they were so nice to actually suggested we come for lunch. We did… and seriously, zero regrets! It was fantastic! You can tell they love what they do. They were super passionate explaining everything. All the different beef cuts (they really know their stuff) how they cook it, what whisky goes best (they know their drinks too!) just literally everything about the food and drinks! We ordered The Vertical, Teres Maior and the Smoke Pichanha Tagliata. The meat was crazy good. So tender, so flavorful, cooked perfectly. That smoked Pichanha was so smoky and good! Seriously, big thanks to them. They turned a big dissapointment moment into a great lunch, all while being genuinely kind and clearly loving their products. It wasn't just dinner (or lunch!), it was a really cool experience. Great food, even better people. We'll be back for sure!

In my opinion, pitbeef in Milano is one of those hidden gems. I have now had the pleasure of the pleasure of having, both lunch and dinner at this restaurant, and could not recommend it more if you are into both pit BBQ and whisky. Their beef has been top-level on both occasions. The chili with toasted fresh bread and the flank steak is a perfect combination to pair with a quality bourbon when you are away from home. If you are looking for a spot to scratch the itch from home when you are in a business trip you cannot go wrong having a meal here. And the owners are absolutely adorable people who love what they have created in this spot.

Atmosphere, very intimate, owners super friendly and helpful, excellent food

I took a 5 star black Angus bavetta, accompanied with smoked and roasted cherry tomatoes ... as recommended accompanied by a glass of a good campbeltown loch blended malt .. guys a poem for the palate !!! Then their education their way of making you feel at home vote 10

I have been there twice for lunch, the second time confirmed all the good feelings of the first, starting from the excellent welcome, to move on to an accurate description of the dishes, the quality of the meat, the fast service, the cleanliness and care of the place. A place aimed at lovers of whisky paring. There are many labels and for each dish there is a recommended whisky to pair. The choice is free, obviously, but if you want to be guided you will find a lot of expertise. An example of how catering should be done.

The place is welcoming and well-kept, with an atmosphere that makes you feel at home right away. The owners are very nice and convey their passion for cooking in every dish, enthusiastically explaining the details of the flavors and preparations. It is clear that they put love into everything they do. Attentive and friendly service, welcoming and well-kept environment. A true gastronomic experience for those who appreciate quality meat. Picanha was perfectly grilled: crispy on the outside, juicy and tender on the inside, with that characteristic smoky flavor. The wagyu, on the other hand, was an experience in itself: melting, delicate, with a spectacular marbling that made every bite an explosion of flavor.

I had the pleasure of having lunch at Pitbeef with my boyfriend. We had never been there before but we immediately noticed the high quality of the place. The two managers are delightful, scrupulous and attentive to every little detail. The quality and taste of the food are at a superior level, the wide choice of dishes and drinks makes it a unique place for a lunch or dinner different from the usual

The food was excellent and the service a delight.

Wow! Esta fue la comida más deliciosa que he comido en Italia. Todo hecho en casa, todos los vinos bellamente curados, maridaje de whisky perfecto. Solo una experiencia increíble, hecha aún mejor por la pasión y el entusiasmo de Lucía y Giulio los dueños del negocio. Bien hecho chicos, ¡estáis haciendo un trabajo excepcional! ¡Grazie!

Piccolo ristorante a due passi da piazza Gae Aulenti. Staff super gentile e preparatissimo; si vede che fanno questo lavoro con tutta la loro passione. Carne veramente super tenera e accompagnata da salsine deliziose. Buona lista di vini anche di piccoli produttori locali. Sicuramente da consigliare. Complimenti ai gestori !!!