Pippo Si Pappa Bar In Avola

If you want to taste a real granita you have to come here! Obviously over the years he too has adapted to the prices of the city....

It really is the king of granita. . At Pippo's, yes Pappa really, delicious croissants but also pastries or Romana or donuts in short you are spoiled for choice on what to enjoy for breakfast. . And when summer arrives then the king of granita brings out, like a magician from his hat, the lady granita whether it is almond, lemon, mulberry, pistachio, coffee, chocolate, strawberry or ricotta with or without cream they are all unique and delicious. You can feel the quality and freshness of the ingredients, accompanied by the legendary brioches with tuppo without tuppo or the rolls. Take a break, come down and let yourself be won over by the goodness and you will see the king of granita at work who will delight you with his courtesy and kindness. . Plus home service. .

Excellent bar where you can go for a good coffee or an exquisite typical Sicilian breakfast, made of croissant and granita with various flavours. Good service and friendly and entertaining owner Pippo, whose appearance is a real invitation to "have a meal".

The granitas and breakfasts are exceptional but the owners don't joke either! The guys at the counter are very kind and their availability and courtesy are their strong point!! 💕 I hope to be able to return again........🔝

The granita is very good, I also recommend the brioches 😘

There is paradise, and it's called Pippo si Pappa! I'd say there's nothing else to add. No chatter, go and taste..! Highly recommended ✌️

Great bar with super tasty espresso! The service is great and friendly, highly recommended!

The best almond granita I consumed in Sicily.

The granita and brioches were excellent! Very kind waitress who gave us the best advice.

Very nice owner, kind and helpful. Unfortunately I only tried the granita, specifically the almond one and it wasn't to my liking, perhaps because I was expecting something special given that it is the land of the Avola almond, but I wouldn't take it again. On the contrary, I found the ricotta and mulberry flavors pleasant.