Pippo lo Sgobbone In Roma

14/12/2024: Da molto tempo non avevo il piacere di una ottima cena. Piatti curati, di ottimo gusto, buona selezione vini. Cibo ben pensato, diverso dal solito. Servizio veloce e staff gentile e attento. Atmosfera molto piacevole. Ristorante immerso nel verde pur essendo in piena città. Un grande angolo di campagna. Da provare.

08/12/2024: A gastronomic pearl between tradition and innovation The restaurant is a true culinary jewel where tradition meets innovation with extraordinary mastery. From the moment you enter, you can breathe in an atmosphere of minimal elegance that heralds the gastronomic experience that you are about to enjoy. The manager, the real strong point of the place, combines old-fashioned kindness with professional competence that is perceived in every detail. Its welcoming capacity makes the guest immediately at ease, creating an intimate and welcoming atmosphere. The menu of dishes is an exciting journey into traditional flavours, expertly reinterpreted with creative and intelligent combinations. Each course tells a story of research and passion, where the flavors are clean, clear and surprising at the same time. The dishes seem painted, with combinations that enhance the ingredients in a harmonious dialogue of tastes and textures. The menu, varied and detailed, offers proposals that satisfy different palates without ever falling into banality. The prices are absolutely in line with the quality offered, representing an excellent quality-price ratio that makes the experience even more satisfying. The service is attentive and professional, with waiters who know how to advise and accompany the customer on an engaging gastronomic journey. The minimal elegance of the venue further enhances the culinary experience, creating a perfect setting for the dishes. A restaurant that never disappoints, where every detail is taken care of with passion and professionalism. An address that I warmly recommend to anyone looking for a gastronomic experience that can excite and surprise.​​​​​​​​​​​​​​​​