We're always happy to return! You can enjoy excellent traditional Roman dishes, as well as pinsa and more. The menu offers a wide selection, including daily specials. The friendly and welcoming service helps customers make the right choice.
Pasquale Paribello
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02 Novembre 2025
10,0
Lovely restaurant, amazing food. Desert was a highlight ❤️😍
Joe O
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30 Ottobre 2025
10,0
We arrived Tuesday for lunch and immediately had a table. Bruschetta wasn't too bad but they use cheap oil. We got two pinsas, ine was very good and the other ine alright but the dough was tasty in both. Service was quite slow, we waited more than half an hour for the pinsas even though the place was only half full.
Lior Sukman
.
29 Ottobre 2025
8,0
Alessandro from Falconeri recommended this restaurant to us. We ordered a buffalo pizza and two pastas, and they were delicious. We were very pleased.
Kristina Beliaeva
.
24 Ottobre 2025
10,0
I booked on The Fork and found an excellent place, friendly staff, and above all, high-quality, carefully prepared dishes.
Marco google
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21 Ottobre 2025
10,0
The menu was quite varied, and I was very happy with my choice — the pasta was tasty with a perfect balance of sauce and seasoning. I also want to mention that I tried a new calorie counting service (you can see it in the photo) — it’s a real lifesaver! It calculates everything instantly, shows macros, and helps keep your diet under control. Highly recommend it.
Николай
.
16 Ottobre 2025
10,0
Best chicken ever! I honestly did mine! Try it! ;)
Flavio Scotto
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09 Ottobre 2025
10,0
Food is expensive and pretty average, good but not really worth the price. Service is also average, not very friendly.
Lucas Bernar
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27 Settembre 2025
6,0
I've been to this restaurant several times and I have to say the food is excellent. The staff is very friendly, and this was our first time dining out. For two, we had two appetizers with focaccia, two first courses, and four desserts. No wine, but we had drinks, and we spent €130 for two.
Nicola Siciliani
.
16 Settembre 2025
8,0
Se dipendesse da me cercherei di migliorare l’attenzione al cliente. Strepitoso lo zabaione: proprio quello di una volta
Falcoditerra
.
02 Giugno 2025
10,0